Life: Beanfeast, Butter & Seratonin

Whilst a student in the 80’s I became a vegetarian, a financial rather than ethically driven decision. I preferred to spend my cash on booze and fags, and so chose to live on dehydrated food.…

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LISBON FOR FOODIES – 10 GREAT THINGS TO EAT AND DRINK

Built on the coast, surrounded by vineyards and blessed with a temperate climate, Lisbon has an abundance of high quality, locally sourced ingredients, and some of the finest seafood in the world. It produces and…

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Life: Diaries, Sobriety and Sharks

Happy New Year! I hope you’ve been fortunate enough to escape this year’s seasonal epidemic, a cough of epic proportions. To my knowledge, it has forced a generous percentage of the local population to take…

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Life: Squirrels, Baking and Flying

Have you ever been squirrel fishing? Have you ever used squirrels in your baking? Have you ever boarded a flight with a squirrel? These unusual questions have presented themselves to me over the past few…

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Life: Summer Loving, Teenage Culture and Growing Up

Grease is 40 and that makes me feel a little bit old. I was a cute eight year old in 1978 when the film was first released. It was given an A rating by the…

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